Udeybir Singh' s Articles

Nutritional Value and Physico-chemical Properties of Dog Diet in Sub-mountainous Zone of Punjab 10.30954/2277-940X.04.2020.23

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Appraisal of Feeding Practices Followed by Dog Owners in Ferozepur and Fazilka Districts 10.30954/2277-940X.05.2020.13

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Effect of Different Levels of Rice Gluten Meal with and without Enzyme Supplementation on Duodenal Morphology of Broilers 10.30954/2277-940X.06.2020.8

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Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility 10.30954/2277-940X.06.2020.9

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Comparative in-vitro Evaluation of Dog Food Using Either Rice Gluten or Maize Fibre with Commercially Available Dog Food 10.30954/2277-940X.05.2021.19

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Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab 10.30954/2277-940X.01.2022.19

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Effect of Urea, Biological Inoculant, Molasses and Fiber Degrading Enzymes on in vitro Ruminal Fermentation of Paddy Straw Silage 10.30954/2277-940X.01.2023.8

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In Vitro Evaluation of Total Mixed Rations containing Graded Levels of Tinospora cordifolia 10.30954/2277-940X.01.2023.10

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